18,000 bottles. 2,500 selections. 5 sommeliers. One of the finest cellars in the world, Canlis became Seattle’s wine destination in 1997, the first year of its sixteen consecutive Wine Spectator Magazine Grand Awards. The restaurant is one of 72 worldwide to be trusted with such an honor.
Our program is founded on a team of educated wine professionals, the highest quality amenities, and the warm and reputable service for which Canlis is famous. There is also one very juicy wine list. We look forward to sharing the world of wine with you.