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Bottle Service

Our Director of Wine & Spirits, Nelson Daquip, and Head Barman, James MacWilliams have created the perfect wine list and cocktail kits to get you through quarantine. Detailed instructions are included with every kit.

Many wines offered at retail price. Download our full wine list here.

See our delivery map. Pickup available on request. Pickup available upon request.

In order to keep our drivers safe during the demonstrations, we'll be delivering dinners early this week, from 2:00 to 5:00 PM. All meals are fully cooked and specifically designed to be re-heated.

Cocktail Kits


Includes full bottles of Sipsmith gin, Carpano Antica and Campari with 16 large ice squares, and orange peel garnish. — (makes 16 cocktails)
$176 ($11 per drink)


Includes 750ml bottle of Knob Creek Bourbon and 375ml of Carpano Antica, James' house-made spiced cherries, orange bitters, and two copper garnish picks. — (makes 12 cocktails)
$120 ($10 per drink)

Piña Colada

A known remedy for cabin fever, this tropical salve will stave off the quarantine blues. Kit includes 1 liter of Plantation Original Dark Rum, 2 liters of Canlis Pina Colada mix, pineapple and mint for garnish. Pineapple glasses, straws and umbrellas included, naturally. — (makes 12 cocktails)
$168 ($14 per drink)


Includes 1 liter bottle of Campo Bravo Plata Tequila and 750ml bottle of Pierre Ferrand Curacao. Also comes with fresh lime juice, simple syrup, Jacobsen sea salt, and lime garnish. — (makes 16 cocktails)
$160 ($10 per drink)

Sparkling Wine

NV Sorelle Bronca, Prosecco, ITA

Fresh and lively bubbles. Orange blossoms ripe pear.

NV Bruno Paillard, Champagne, FRA

Caramelized quince, rhubarb, toasted brioche, and delicate mousse.

Canlis x Robert Moncuit, Le-Mesnil-sur-Oger, Grand Cru, Champagne, FRA

A special collaboration blended and aged in the Moncuit cellar in Champagne by sommeliers Nelson Daquip and Jackson Rohrbaugh, Master Sommelier. Beautifully balanced with notes of golden apple, lemon curd, sourdough, and striking minerality. Only 100 cases produced.

White Wine

Orr, Old Vines, Chenin Blanc, Columbia Valley, WA

Local chenin blanc from the talented Erica Orr. Medium bodied, stone fruit with a flinty finish.

Peter Lauer Barrel X, Riesling, Mosel, DEU

Just off-dry. pure, and fresh with candied lime, nectarine, flint, and slate.

Buty Sauvignon Blanc/Sémillon, Columbia Valley, WA

Meyer lemons and apple blossoms are wrapped enveloping textures.

áMaurice Chardonnay, Conner Lee Vineyard, WA

Creamy textured, baked yellow apple with Myer lemon.

Walter Scott, Chardonnay, La Combe Verte, OR

Concentrated flavors of lemon and yellow apple with a crisp, lean finish.

Two Vintners, Grenache Blanc, Yakima, WA

Light lemon oil with full ocean spray texture

WT Vintners, Gruner Veltliner, Columbia Valley, WA

Just ripe nectarine with notes of sweet pea and white flower.

Moreau et Fils Chablis, Burgundy, FRA

Clean and balanced with white peach, yellow apple, and a minerally core.


Two Vintners, Rosé, Yakima Valley, WA

Crushed red berries, rhubarb, and watermelon. Absolutely delicious!

Château Routas, Provence, FRA

Minerally and bright with underripe berry flavors and lilacs aromas.

Red Wine

Raconteur Cabernet Sauvignon, Columbia Valley, WA

Blackberry, plum, baking spices and fresh herbs.

Cavallotto Barbera d'Alba, Piedmont, ITA

Candied Rainier cherries and rosewater, with a touch of balsamic reduction.

Bodegas Ontañón, Reserva, Rioja, ESP

Dried red fruit, dusty earth, and leather.

Soter, Pinot Noir, North Valley Reserve, Willamette, OR

Juicy cherry and cola nut on the nose lead into a black tea leaf finish.

Pollard Merlot, Yakima Valley, WA

Blackberry, black cherry, cocoa powder, cola, and vanilla undertones.

Newton, Cabernet Sauvignon, Unfiltered, Napa Valley, CA

Blackberry, cassis, black plum, baking spice, leather, tobacco, and cocoa.

Remoissenet, Givry Rouge, Burgundy, FRA

Red fruits, violets, and sweet spice. Polished and complex.

Domaine Ruet, Chiroubles, Beaujolais, FRA

Tart, fresh cherries and pomegranate with a juicy, lively texture.

Owen Roe, Rosa Mystica, Cabernet Franc, Yakima, WA

Black and red berries, slightly herbaceous with earthy notes.

Quilceda Creek CVR, Red Blend, Columbia Valley, WA

Rich and structured Bordeaux blend from a Washington icon.

Cavallotto, Bricco Boschis, Barolo, Piedmont, ITA

Dried cherries, potpourri, black tea, and truffle.

áMaurice Malbec, Gamache Vineyard, Walla Walla, WA

Deep, brooding black and blue fruit, baking spices and violets.

Kerloo Red Willow, Cabernet Sauvignon, Yakima Valley, WA

Bold, classic cabernet with a core of juicy blackberry, dried cherry, and sweet tobacco.

Salicutti Rosso di Montalcino, Tuscany, ITA

Tart bing cherries flow into leathery aromas backed by button mushrooms.

Château Simian, Châteauneuf-du-Pape, Rhone Valley, FRA

Mixed berry compote brightened with fresh herbal tones.

Somm's Choice

A seasonal mix of 5 wines.