Cocktails
Cane Pole Whistle
$18
If you have ever whittled a wooden whistle and it wouldn’t whistle try to whittle a cane pole whistle instead. Or sip on this Northwest adaptation of the classic daiquiri.
Agricole rhum, lime, Cherry Heering, sumac syrup, bitters
Saddle Up
$16
Cowboy up for a hootin and hollerin take on the classic manhattan.
Rye, Punt e Mas, Damiana, bitters
Bramble
$16
Famed British bartender Dick Bradsell first made this modern classic in 1984. Tart and refreshing in celebration of the newness of springtime.
Gin, lemon, sugar, blackberry
Firefly Cooler
$16
Camp is a peachy good time, so is this.
Maker’s Mark, peach, bergamot, orange
Strawberry Lemonade
$8
(Alcohol Free)
Beer
Snowdrift Cornice Barrel Aged Cider
$20
(16.9 oz)
Double Mountain Kolsch
$10
(16.9 oz)
pFriem IPA
$12
(16 oz)
Rodenbach Grand Cru "Red Ale"
$14
(12.7 oz)
Scaldis Noël
$18
(12.7 oz)
Metier Trail Blazer Pale Ale
$10
(DRAFT 16 oz.)
Wine
Full List
Our award-winning cellar is entirely at your disposal.
Bubbles
Sparkling Wine
$18
NV BERLUCCHI, BRUT, FRANCIACORTA, ITA
Sparkling Wine
$25
2015 LYTLE-BARNETT, WILLAMETTE VALLEY, OR
Champagne
$30
NV CANLIS X MONCUIT, CUVÉE DU FRèRE, GRAND CRU, FRA
White
Riesling
$15
2019 Brand, Trocken, Pfalz, DEU
Sauvignon Blanc
$18
2020 Cloudy Bay, Marlborough, NZL
Chardonnay
$20
2018 SANDHI, STA. RITA HILLS, CA
Chardonnay
$28
2017 Pattes Loup, Chablis, Burgundy, FRA
Biancu Gentile
$17
2013 Yves Leccia, Ile de Beauté, Corsica, FRA
Rosé
Rosé
$16
2019 Ronchi di Cialla, Rosato, Venezia Giulia, ITA
Red
Pinot Noir
$22
NV Illicit 7, Crunchy Red Fruit X W.T. Vintners
Dolcetto
$15
2017 Cavallotto, Alba, Piedmont, ITA
Grenache Blend
$20
2018 Saint Galet, Châteauneuf-du-Pape, Rhône Valley, FRA
Cabernet Sauvignon
$18
2018 LYDIAN CELLARS, COLUMBIA VALLEY, WA
Red Blend
$45
2014 CONTINUUM, NAPA VALLEY, CA
Port
Domaine de Rancy Rivesaltes
$16
Dinner
Snacks
Corn bunny, ikura and chips, salmon rillettes, daikon cake with preserved scallop
First Course
Amberjack
Chilacayote, salad burnette, hoja santa
Foie Gras
morels, spruce
Asparagus
Hazelnut, pickled asparagus, chive
Second Course
New York Strip
Spring onions, leeks, watercress, beef jus
Sunchoke
Pine nuts, koji
Rack of Lamb
Yubeshi, broccoli, tomato
Salmon
Tatsoi, apple, daikon, buttermilk
Dessert
Honey Lavender
Hazelnut, Orange, Viola
Rhubarb
Einkorn shortbread, yogurt mousse, elderflower
Chilly?
We'd be happy to provide a blanket upon request. Just ask your server.
Staff uniforms provided by our friends at Eddie Bauer.
