Close
Menu
An Invitation
The opportunity to meet and serve you is one we don’t take lightly. Not for the past 74 years at least. Come spend an evening. Our favorite thing in the world is taking care of others, and few places can do it quite like we can.
The Space
This storied building was first designed by Roland Terry in 1950. Both Jim Cutler and George Suyama have helped develop it into an iconic expression of modern design. It continues to delight guests from all over the world with its natural light and stunning views of Seattle, Lake Union, and the Cascade mountain range.
Winner of the 2019 James Beard Design Icon Award
In the press
Executive Chef,
Aisha Ibrahim
Aisha was drawn to Seattle for the unparalleled quality of ingredients from the forests, fisheries and farms of the Pacific Northwest. She plans to spend her time at Canlis exploring the region’s Indigenous ingredients, the nuances of its microseasons and the city’s historic role as a gateway to Asia.
Elizabeth G. Dunn, New York Times
