Get a table
Tables become available 6 months in advance and can be made online through Tock.
To serve you as safely as we can, we ask that you indicate dietary restrictions when booking your reservation. Please take note: alliums, salt, soy sauce, sugar, and seaweed cannot be removed from the menu at this time. We will try our best to accommodate other allergies but do not modify dishes or recipes during service.
Set menus for vegetarian, vegan, gluten-free, and dairy-free guests are always available. These menus are custom built by our kitchen team nightly and we are unable to share them ahead of time.
For those with more severe or complex dietary restrictions, please reach out directly to discuss if we can accommodate your needs.
We’re a dressy restaurant. We recommend a suit or sport coat for men, and ask that no short sleeves, shorts, hats, or casual attire of any kind be worn. At Canlis you can’t be overdressed, so go big, look good and have fun with it!
As of October 25th, we require verification per King County’s mandate. Guests are required, upon arrival, to show a photo ID and either proof of full vaccination or proof of negative test in the last 72 hours. Our service staff wear masks and local governance requires guests to wear masks while not eating. We will continue to update this policy as state and local mandates evolve.
All ages are welcome in our dining room but we ask that everyone be prepared for a lengthy dining experience. We do not allow tablets or phones to entertain children at the table. We will request devices used in this manner to be turned off.
If you need to cancel a reservation for any reason you may do so forty-eight hours in advance and we will issue a full refund of your deposit. The reservation becomes non-refundable two days prior to your booking. We cannot make exceptions for COVID-19 diagnoses.
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