Media

Assets and photographs for press and media.

If you can’t find what you’re looking for, please email Allyson Darakjian at allyson.darakjian@canlis.com.

Exterior 01 (Photo by Kevin Scott)

Exterior 02 (JPG)

Exterior 03 (JPG)

Exterior 04 (Photo by Jeremy P. Beasley)

Canlis Logo (Black, JPG)

Canlis Logo (White, JPG)

Canlis Logo (Black, Vector)

Canlis Logo (Black, PNG Transparent)

The Terry (Black, Vector)

Executive Chef, James Huffman (Photo by Jeremy P. Beasley)

Executive Chef, James Huffman (Photo by Nathan Bihm)

Tempura mushroom, apple balsamic and kohlrabi, Dungeness crab (Photo by Jeremy P. Beasley)

Wagyu wrapped oyster in the shell (Photo by Jeremy P. Beasley)

Cheddar, apples, caviar (Photo by Jeremy P. Beasley)

Cured King salmon and sunchokes (Photo by Jeremy P. Beasley)

English pea flan with mint and morels (Photo by Jeremy P. Beasley)

Winter squash, agrodolce, crème fraîche, fig (Photo by Jeremy P. Beasley)

Manila clams, geoduck, and kasu (Photo by Jeremy P. Beasley)

Charred pork belly with pear consommé (Photo by Jeremy P. Beasley)

Sablefish, Tibetan black barley, matsutake (Photo by Jeremy P. Beasley)

Kalbi, walla walla onion, beef jus (Photo by Jeremy P. Beasley)

Mayocoba beans, chanterelle, chicory (Photo by Jeremy P. Beasley)

Strawberries and olive oil cake (Photo by Jeremy P. Beasley)

Cherry and hazelnut (Photo by Jeremy P. Beasley)

Canlis Salad

Penthouse 01 (Photo by Kevin Scott)

Penthouse 02 (Photo by Kevin Scott)

Lounge 01 (Photo by Kevin Scott)

Lounge 02 (Photo by Kevin Scott)

Pine Box (Photo by Jeremy P. Beasley)

Orange You Glad (Photo by Jeremy P. Beasley)

Wagner Remix (Photo by Jeremy P. Beasley)

Owner, Mark Canlis (Photo by Jeremy P. Beasley)

Owner, Mark Canlis (Photo by Jeremy P. Beasley)

Parmesan Angolotti (Photo by Jeremy P. Beasley)