Striving to be the world's
most respected restaurant

and having a very good
time along the way.

Working at Canlis

We’re honored you are interested in joining our team. To help that process, we recommend you read most of this entire website to figure out what makes us tick. We recommend thinking about how working here will help you become more of who you want to become, not what you want to become. We recommend taking the advice of your mother — whatever it was she said, try to remember — it’s going to help you get a job here.

To apply, please send a resume and cover letter to Anthea Gundersen at work@canlis.com.

Roles we are currently hiring for:
Line Cooks
Private Event Cooks
Pastry Cooks
Dining Room Service Team
Barista

You Matter

It might be different here from the last place you worked. Canlis is a place where employees are nurtured and grown. The standards here aren’t any lower and the job is not any easier. We just don’t compromise one another for the sake of getting our work done. It’s not cool, and it turns out to be super counterproductive. We hire learners and we are learners ourselves. There is a humility inherent to this approach and we want you to have this…or at least to desperately want to have this. It is a requirement for employment.

Pay & Benefits

Pay starts at a minimum of $22/hr. We offer medical/dental/vision healthcare (we cover 75% of the cost) and a really legit 401k and profit sharing program. We eat like royalty, don’t work Sundays, Mondays, or major holidays, and celebrate taking time off. Oh, and we’ll never serve brunch.

Our Mission: To inspire all people to turn toward one another.

Our Vision: The Vision is our strategy to successfully accomplish the mission: We are striving to be the world’s most respected restaurant. Our people are flourishing, growing personally, emotionally, relationally, and professionally. We serve one another and our guests in a way that makes people feel valued and restored.

Our Values: We value trustworthiness, generosity, and other centeredness.