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We're serving a multi-course dining experience where you choose three of the courses (and we like to surprise you with several others).

$180

One

Manila Clams

geoduck and kasu chowder

Winter Squash

agrodolce, crème fraîche, and asian pear

Parmesean

agnolotti, guanciale, and arugula

Two

Sturgeon

barley, matsutake, and seaweed

Mayocoba Beans

chanterelle, chicory, and habanada

Duck

turnip, mandarinquat, and rosemary

Lamb Rack

yogurt, fig leaf, and chimichurri

or

Meat and Potatoes

A course for the entire table. Dry aged Pure Country beef, Canlis potatoes with black truffle, Dungeness crab and sturgeon caviar. +$65 per person; limited availability

Three

Soufflé

hazelnut and crème anglaise

Mandarin

yogurt, white chocolate, and honey

Chocolate

vanilla and port reduction

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Canlis Salad

The original! If you would like an additional course from our 1950 menu, these are prepared tableside for the entire party. +$20 per person

A 20% service charge will be added to your final bill. 100% of this service charge is retained by Canlis.

Eating raw or undercooked ingredients can increase your risk of foodborne illness. It may also increase your chances of having a great time.