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We're serving a multi-course dining experience where you choose three of the courses (and we like to surprise you with several others).
$165


One
Sea Bream
leeks, geoduck, dashi
Winter Squash
alliums, miso, caviar
Pork
celeriac, plum, buckwheat
Two
Mackerel
sunchoke, hazelnut, nori
Hen of the Woods
oat, chestnut porridge
Striploin
coulotte, kosho, carrot
Three
Smoked Cacao
nougatine, milk ice cream
Dark Chocolate Sorbet
koji, spruce tips
Hoshigaki
devonshire cream, vermouth, yuzu
A 20% service charge will be added to your final bill and is retained by Canlis. No additional gratuity is expected.
* Eating raw or undercooked ingredients can increase your risk of foodborne illness. It may also increase your chances of having a great time.

