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Menu
  • Reservations
  • Gift Cards
  • —
  • Menu
  • Our Story
  • Wine & Spirits
  • Events
  • Careers

Menu

We're serving a multi-course dining experience where you choose three of the courses (and we like to surprise you with several others).

$180

One
King Salmon
sunchoke, yogurt, meyer lemon
Asparagus
crème fraîche, ramps, kombu
Pork Belly
brassica, pear, barley
Two
Halibut
cultured cream, chive, rutabaga
English Pea Flan
morel, snap pea, mint
American Wagyu
flank, jus
Three
Nula Pie
hazelnut, chocolate, coffee
Citrus Parfait
calamansi, kumquat, olive oil
Apple Cruller
brown butter, oat, rose
—
Canlis Salad
The original! If you would like an additional course from our 1950 menu, these are prepared tableside for the entire party. +$20 per person

A 20% service charge will be added to your final bill. 100% of this service charge is retained by Canlis.

  • Eating raw or undercooked ingredients can increase your risk of foodborne illness. It may also increase your chances of having a great time.

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(206) 283-3313

© 1950 - 2025 Canlis