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We're serving a multi-course dining experience where you choose three of the courses (and we like to surprise you with several others).

$180

One

Sturgeon

cultured cream, chive, rutabaga

Winter Squash

nori, sesame, leek

Duck

daikon, endive, blood orange

Two

Sea Bream

walla walla consume, black truffle

American Wagyu

flank, jus

Cabbage

smoked bean, shiitake

Three

Nula Pie

hazelnut, chocolate, coffee

Citrus Parfait

calamansi, kumquat, olive oil

Figgy Toffee Pudding

mulled port and chocolate

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Canlis Salad

The original! If you would like an additional course from our 1950 menu, these are prepared tableside for the entire party. +$24 per person

A 20% service charge will be added to your final bill. 100% of this service charge is retained by Canlis.

Eating raw or undercooked ingredients can increase your risk of foodborne illness. It may also increase your chances of having a great time.