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We're serving a multi-course dining experience where you choose three of the courses (and we like to surprise you with several others).

$175

One

Sablefish

hazelnut, corn, kombu

Artichoke

wildflower, spinach, walnut

Duck

summer squash, blueberry, dashi

Two

Halibut

snap pea, geoduck, nori

Eggplant Zurita

Tsuyahime rice, cherry tomato, cucumber

Coulotte

Walla Walla onion, oyster, chive

Three

Smoked Cacao

nougatine, milk ice cream

Strawberry

rhubarb, white chocolate, kasu

Dried Persimmon

devonshire cream, vermouth, yuzu

A 20% service charge will be added to your final bill and is retained by Canlis. No additional gratuity is expected.

* Eating raw or undercooked ingredients can increase your risk of foodborne illness. It may also increase your chances of having a great time.