Close

Menu

Menu

We're serving a multi-course dining experience where you choose three of the courses (and we like to surprise you with several others).

$180

One

Sablefish

matsutake, dulse udon, dashi

Porcini

koji, pear, leek

Duck

celeriac, fig, black vinegar

Two

Escabeche Florita

sea bream, carrot, kosho, meyer lemon

Parsnip

cabbage, plum, smoked furikake

American Wagyu

Tsuyahime rice, turnip, ramp

Three

Smoked Cacao

nougatine, milk ice cream

Sweet Potato

mochi marshmallow, ginger, rye whiskey

Daburu Cheesecake

Japanese plums, kasu

A 20% service charge will be added to your final bill and is retained by Canlis. No additional gratuity is expected.

* Eating raw or undercooked ingredients can increase your risk of foodborne illness. It may also increase your chances of having a great time.