Choose one of each
four courses ................. 135
Choose one of each four courses ............ 135
One
Japanese Cuttlefish Crudo
Rhubarb and preserved strawberry juice
Lightly Poached Oysters
Leeks and roasted chicken sabayon
Sunchoke
Cured duck, ikura roe, maple, and hazelnuts
Foie Gras
Quince, chestnut pudding, and brioche
Canlis Salad
Our great grandmother’s recipe, with bacon, mint, and lemon
Two
Haiga Rice
Dungeness crab, fried chili, and hazelnuts
Sea Urchin Ravioli
Citrus, yubeshi, and bottarga
Malted Pancake
Fermented cabbage and sauce Pierre
Rabbit
Yoshoku potatoes, shio buttermilk, and herbs
Salsify
Boudin noir and caramelized milk
Three
Chewy Carrots
Applewood-smoked with onion jam, yubeshi beans, and celeriac
Sea Bream
King trumpet mushrooms, apple, and kohlrabi
Pork
Blue hubbard squash, cranberry, and black truffle
Lamb
Caramelized parsnip with a sauce of mint and kelp vinegar
Ribeye
Radicchio, rutabaga, and fermented garlic
Four
Rhubarb
White chocolate and matcha
Chocolate
Dark chocolate ice cream, peanut butter, and caramel
Chicory
Chocolate, salsify, and Meyer lemon
Soufflè
Orange Curaçao, crème anglaise, and warm madeleines
Manchego Curado
Raw sheep's milk cheese served on a quince galette with chestnut and arugula
A 20% service charge will be added to your final bill and is retained by Canlis. No additional gratuity is expected.