Hawaiian Nights
We’ve converted our parking lot into an oasis of tropical drinks, pizza, and casual vibes. Please join us. No reservations / No dress code / 21+ / Bathing suit recommended
Choose one of each
four courses ................. 135
Choose one of each four courses ............ 135
One
Plum Ceviche
Raw plums dressed with coriander, serrano, and stonefruit leche de tigre
Asparagus
Grilled, pickled, and raw, with hemp pudding and arugula oil
Sunchoke
Cured duck breast, ikura roe, maple, and hazelnuts
Steak Tartare
Sansyo peppercorn, pickles, and rye foccacia
Canlis Salad
Our great grandmother’s recipe, with bacon, mint, and lemon
Two
Spot Prawns
Spinach, kohlrabi, and a sauce of shellfish, sea lettuce, and chicken jus
Salmon
Marinated in a paste of seaweed, caperberries, and shio koji, with artichoke and porcini mushroom
Haiga Rice
In brown butter dashi with Dungeness crab, fried chili, and hazelnuts
Malted Barley Pancake
Fermented cabbage and sauce "Pierre"
Rabbit
Yoshoku potatoes, buttermilk, and herbs from our garden
Three
Chewy Carrots
Applewood-smoked with onion jam, yubeshi beans, and celeriac
Sea Bream
Leeks caramelized in shio koji and a roasted chicken sabayon
Pork
Green garlic and hazelnut persillade, preserved lemon, and hakurei turnip
Lamb
Dry-aged leg and belly, with cauliflower and mustard greens cooked in pear vinegar
Ribeye
Charred radicchio, rutabaga, and fermented garlic
Four
Rhubarb
White chocolate and matcha
Golden Raspberry
Golden raspberry frozen meringue, chocolate sponge cake, and hazelnut powder
Chicory
Chocolate, salsify, and Meyer lemon
Soufflè
Orange Curaçao, crème anglaise, and warm madeleines
Mascarpone Mousse
Warm mascarpone cheese with preserved cherry cake and tarragon oil
A 20% service charge will be added to your final bill and is retained by Canlis. No additional gratuity is expected.