Choose one of each
four courses ................. 135
Choose one of each four courses ............ 135
One
Lightly Cured Halibut
Rhubarb, preserved strawberry, and green peach "olives"
Lightly Poached Oysters
Leeks and roasted chicken sabayon
Sunchoke
Cured duck, ikura roe, maple, and hazelnuts
Foie Gras
Beet, sunflower seed pudding, and brioche
Canlis Salad
Our great grandmother’s recipe, with bacon, mint, and lemon
Two
Haiga Rice
Dungeness crab, fried chili, and hazelnuts
Sea Urchin Ravioli
Citrus, yubeshi, and bottarga
Malted Pancake
Fermented cabbage and sauce Pierre
Rabbit
Yoshoku potatoes, shio buttermilk, and herbs
Salsify
Boudin noir and caramelized milk
Three
Chewy Carrots
Applewood-smoked with onion jam, yubeshi beans, and celeriac
Sea Bream
King trumpet mushrooms, apple, and kohlrabi
Lacquered Duck for two + $15 / person
Green garlic and hazelnut persillade, lemon, and hakurei turnip
Lamb
Cauliflower and mustard greens cooked in pear vinegar
Ribeye
Radicchio, rutabaga, and fermented garlic
Four
Rhubarb
White chocolate and matcha
Chocolate
Dark chocolate ice cream, peanut butter, and caramel
Chicory
Chocolate, salsify, and Meyer lemon
Soufflè
Orange Curaçao, crème anglaise, and warm madeleines
Manchego Curado
Raw sheep's milk cheese served on a quince galette with chestnut and arugula
A 20% service charge will be added to your final bill and is retained by Canlis. No additional gratuity is expected.