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Tasting Menu

We are currently serving an eight course tasting menu. If you prefer to experience our four course menu, we suggest making a reservation sometime after March 1st.

$185

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Kanpachi

Kohlrabi, Shiso

Chawanmushi

Smoked Maitake and Lion's Mane Mushroom

Canlis Salad

The Original. Bacon, Mint, Lemon

Soy Custard

Ikura, Dungeness Crab, Plum Consommé

Sea Bream

Chanterelle, Geoduck, Ginger

Duck

Bitter Chicory, Celeriac, Blood Orange

Dry Aged Striploin or Gold Select American Wagyu +38

Walla Walla Onion, Kasu Butter, Onion Broth

Pear

Riesling, Yogurt Sorbet, Szechuan Pepper

Smoked Cacao Nougatine

Milk Ice Cream

A 20% service charge will be added to your final bill and is retained by Canlis. No additional gratuity is expected.

* Eating raw or undercooked ingredients can increase your risk of foodborne illness. It may also increase your chances of having a great time.