Choose one of each
four courses ................. 105
Choose one of each four courses ................ 105
One
Peter Canlis Prawns
Alaskan spot prawns with vermouth, butter, and lime
Beets
Soy milk, sunflower seed, radish, and honeycomb
Summer Squash
Fromage blanc and apricot
Malted Pancake
Fermented rapini, cabbage, and smelt bagna cauda
Canlis Salad
Our great grandmother’s recipe, with bacon, mint, and lemon
Two
Steak Tartare
Peter Canlis’ recipe, made with raw, Wagyu tenderloin*
Foie Gras
Peas, umeboshi, and Vin Jaune
Rabbit Sausage
Spring onion, buttermilk, and mustard greens
Cucumber
Geoduck and fennel
Dungeness Crab
Polenta, cilantro, and truffle
Three
Eggplant
Sesame, green tomato, and malted grains
Salmon
Wild rice, spruce tips, and green tomatoes
Black Cod
Tomatoes, artichoke, and mussel
Lamb
Cauliflower, pearl onion, and mint
Filet Mignon or Wagyu New York +20
Charred lettuce, miso, and black garlic
Four
Chocolate
Licorice, black walnut, and tobacco
Strawberries
Champagne, vanilla sable, and Douglas fir
Japanese Style Cheesecake
Raspberries, buckwheat, and shiso
Soufflè
Orange Curaçao, crème anglaise, and warm madeleines
Midsummer Ice Cream
Sugar cone, granola, and berries
Fresh Chevre
Nasturtium, blueberry, and rye