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We're serving a multi-course dining experience where you choose three of the courses (and we like to surprise you with several others).
$165


One
Halibut
dashi, goeduck, turnip
Duck
green garlic, tatsoi, berries
Sunchoke
roasted koji, cabbage, garlic scape
Two
Sea Bream
parsnip, ginger, caviar
Striploin
Walla Walla onions, wild rice
Morel Mushroom
Koshihikari rice, mushroom broth, pickles
Three
Smoked Cacao
nougatine, milk ice cream
Dark Chocolate Sorbet
koji, spruce tips
Rhubarb
hazelnut, strawberry
A 20% service charge will be added to your final bill and is retained by Canlis. No additional gratuity is expected.
* Eating raw or undercooked ingredients can increase your risk of foodborne illness. It may also increase your chances of having a great time.

