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We're serving a multi-course dining experience where you choose three of the courses (and we like to surprise you with several others).

$165

One

Sea Bream

leeks, geoduck, dashi

Winter Squash

alliums, miso, caviar

Pork

celeriac, plum, buckwheat

Two

Mackerel

sunchoke, hazelnut, nori

Hen of the Woods

oat, chestnut porridge

Striploin

coulotte, kosho, carrot

Three

Smoked Cacao

nougatine, milk ice cream

Dark Chocolate Sorbet

koji, spruce tips

Hoshigaki

devonshire cream, vermouth, yuzu

A 20% service charge will be added to your final bill and is retained by Canlis. No additional gratuity is expected.

* Eating raw or undercooked ingredients can increase your risk of foodborne illness. It may also increase your chances of having a great time.