Choose one of each
four courses ................. 115
Choose one of each four courses ............ 115
One
Fluke
Cured in kelp, with preserved kiwi berry and a gelée of its smoked bones
Daikon Radish
Lightly poached oysters, pear, and mustard greens
Beets
Soy milk, sunflower seed, radish, and honey
Spot Prawns
Nettles, tatsoi, butter, and vermouth
Canlis Salad
Our great grandmother’s recipe, with bacon, mint, and lemon
Two
Dungeness Crab
Kohlrabi and chrysanthemum
Malted Pancake
Fermented cabbage and sauce Pierre
Carrots
Onion jam, beans, and celeriac
Steak Tartare
A take on our 1950's original with capers, mustard, and egg yolk
Milled Wheat and Seaweed Fusilli
Mussels and fermented green garlic
Three
Pullet Egg
Glazed in onion broth, turnip, and malted barley
halibut*
Fennel, fermented potato, and a sauce of Dungeness crab
Lamb
Bitter greens, preserved green peach, and a sauce of cured smelt
Pork
Radicchio, roasted in quince butter, and mysost
Ribeye or upgrade to A5 miyazaki +105
Spring onions with a sauce of grilled brassica leaves and currant vinegar
Four
Grapefruit
Vanilla crémeux and long pepper meringue
Rhubarb
Tarragon, white chocolate mousse, and black lime
Black Sesame
Chocolate, blood orange, and yogurt
Soufflè
Orange Curaçao, crème anglaise, and warm madeleines
brillat-savarin
Triple crème cheese with pain perdu, petit greens, and dates