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We're serving a multi-course dining experience where you choose three of the courses (and we like to surprise you with several others).

$180

One

King Salmon

sunchoke, yogurt, meyer lemon

Asparagus

crème fraîche, ramps, kombu

Pork Belly

brassica, pear, barley

Two

Halibut

cultured cream, chive, rutabaga

English Pea Flan

morel, snap pea, mint

American Wagyu

flank, jus

Three

Nula Pie

hazelnut, chocolate, coffee

Citrus Parfait

calamansi, kumquat, olive oil

Apple Cruller

brown butter, oat, rose

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Canlis Salad

The original! If you would like an additional course from our 1950 menu, these are prepared tableside for the entire party. +$20 per person

A 20% service charge will be added to your final bill. 100% of this service charge is retained by Canlis.

Eating raw or undercooked ingredients can increase your risk of foodborne illness. It may also increase your chances of having a great time.