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We're serving a multi-course dining experience where you choose three of the courses (and we like to surprise you with several others).
$180
One
Sablefish
hazelnut, yuzu, caviar
Eggplant Zurita
shigoku oyster, peppers, apple
Lamb
sesame, nori, pickled daikon
Two
Halibut
smoked tomato, squid, tamari
Mushroom Teriyaki
ramp, mochi, kasu
American Wagyu
Tsuyahime rice, egg yolk, allium
Three
Smoked Cacao
nougatine, milk ice cream
Vanilla Bean Parfait
cherry sorbet, dark chocolate, hazelnut
Maja Blanca
peach, rum, corn, shiso
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Canlis Salad
The original! If you would like an additional course from our 1950 menu, these are prepared tableside for the entire party. +$24 per person
A 20% service charge will be added to your final bill. 100% of this service charge is retained by Canlis.
- Eating raw or undercooked ingredients can increase your risk of foodborne illness. It may also increase your chances of having a great time.