Tasting Menu

Canlis Salad
2015 Thierry Véron, Cave de la Bouquette, Sancerre, FRA

Shima Aji
Raw, with burdock root and barley broth
2016 Gran Moraine, Pinot Noir Rosé, Willamette Valley, OR

Beets
Tofu, sunflower, and honeycomb

BARLEY PANCAKE
Charred rapini, smelt bagna cauda
2014 Knoll, Grüner Veltliner, Federspiel, Loibner, Wachau, AUT

Rabbit
Spring onion, buttermilk, and nettles
2011 Fontanafredda, Barolo, Serralunga d’Alba, Piedmont, ITA

Lamb
Cauliflower, mint
2009 Buty, Syrah, Peter Canlis, Walla Walla Valley, WA

Duck
Dry-aged and served with malted barley, fennel, and wild licorice
2013 WillaKenzie, Pinot Noir, Pierre Léon, Willamette Valley, OR

Grilled Oyster
A5 Miyazaki beef, watercress
2011 Champ Divin, Cuvée Pollux, Jura, FRA

Æbelskiver
Yogurt, mountain huckleberry, big leaf maple syrup

Soufflè
Orange Curaçao, crème anglaise, and warm madeleines
2010 Domaine Bru-Baché, Jurançon, FRA

Strawberries
Champagne, vanilla sablé, and Douglas fir
2016 La Spinetta, Biancospino, Moscato d'Asti, ITA

Tasting Menu Pairings

Classic Wine Pairing

Seven wines selected to complement the tasting menu.

95

Sommelier Wine Pairing

Seven pairings tailored to showcase rare bottlings and unique producers.

145