Choose one of each
four courses ................. 135
Choose one of each four courses ............ 135
One
Amberjack Tataki
Shiso, sunchoke, and citrus broth
Lightly Poached Oysters
Leeks and roasted chicken sabayon
Beets and Potatoes
Preserved blueberries, umeboshi, and fresh cream
Foie Gras
Quince, chestnut pudding, and brioche
Canlis Salad
Our great grandmother’s recipe, with bacon, mint, and lemon
Two
Haiga Rice
Dungeness crab, preserved strawberries, and hazelnuts
Malted Pancake
Fermented cabbage and sauce Pierre
Pasta Alla Chitarra + 30
Winter black truffle and Newaukum Hill 'Old World Cheese'
Rabbit
Sausage and grilled liver with mushrooms and a toasted rice ponzu
Salsify
Boudin noir and caramelized milk
Three
Chewy Carrots
Applewood-smoked with onion jam, yubeshi beans, and celeriac
Sea Bream
King trumpet mushrooms, apple, and kohlrabi
Lamb
Caramelized parsnip with a sauce of mint and kelp vinegar
Pork
Galeux d'eysines pumpkin, cranberry, and black truffle
Ribeye
Radicchio, rutabaga, and fermented garlic
Four
Apple Confit
Vanilla chantilly, puff pastry, and applewood cream
Chocolate
Dark chocolate ice cream, peanut butter, and caramel
Pumpkin
Spiced churro, dark chocolate, and yogurt sorbet
Soufflè
Orange Curaçao, crème anglaise, and warm madeleines
Manchego Curado
Raw sheep's milk cheese served on a quince galette with chestnut and arugula
A 20% service charge will be added to your final bill and is retained by Canlis. No additional gratuity is expected.