Choose one of each
four courses ................. 125
Choose one of each four courses ............ 125
One
Radish
Lightly poached oysters, turnip, pear, and mustard greens
Beets
Soy milk, sunflower seed, radish, and honey
Steak Tartare
A take on our 1950's original with capers, mustard, and egg yolk
Asparagus
Hemp pudding, spruce, and arugula
Canlis Salad
Our great grandmother’s recipe, with bacon, mint, and lemon
Two
Dungeness Crab
Kohlrabi and chrysanthemum
Malted Pancake
Fermented cabbage and sauce Pierre
Wild Geoduck
Wild geoduck with green tomato, artichoke, and hazelnut
Rabbit
Sausage and grilled liver with morels and a toasted rice ponzu
King Salmon
Glazed in caramelized onion juice and grilled with peas and gari
Three
Smoked Carrots
Onion jam, beans, and celeriac
Halibut*
Fennel, fermented potato, and a sauce of Dungeness crab
Lamb
Bitter greens, preserved green peach, and a sauce of cured smelt
Pork
Porcini mushrooms, white asparagus, and vin jaune
Ribeye or upgrade to A5 miyazaki +105
Spring onions with a sauce of grilled brassica leaves and currant vinegar
Four
Strawberry Mille Feuille
Roasted strawberry gelato, vanilla custard with lime and black pepper
Rhubarb
Tarragon, white chocolate mousse, and black lime
Yogurt
Honey, granola, and coffee
Soufflè
Orange Curaçao, crème anglaise, and warm madeleines
Cheese
Poached rhubarb, green strawberries, and rye