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We're serving a multi-course dining experience where you choose three of the courses (and we like to surprise you with several others).

$165

One

Halibut

dashi, goeduck, turnip

Duck

green garlic, tatsoi, berries

Sunchoke

roasted koji, cabbage, garlic scape

Two

Sea Bream

parsnip, ginger, caviar

Striploin

Walla Walla onions, wild rice

Morel Mushroom

Koshihikari rice, mushroom broth, pickles

Three

Smoked Cacao

nougatine, milk ice cream

Dark Chocolate Sorbet

koji, spruce tips

Rhubarb

hazelnut, strawberry

A 20% service charge will be added to your final bill and is retained by Canlis. No additional gratuity is expected.

* Eating raw or undercooked ingredients can increase your risk of foodborne illness. It may also increase your chances of having a great time.