Choose four courses.

$165

First

Halibut*

Plum and daikon

Eggplant Zurita

Buckwheat, miso, and garlic scape

Mussels*

Poached and chilled, with kohlrabi and brassicas

Dungeness Crab Salad*

Cucumber and amazake

Second

Sablefish*

Grilled, with matsutake mushroom

Manila Clams*

Poached, with spring onion and miso broth

Shaved Wagyu*

Oyster emulsion and ogo powder

Canlis Salad

The original with bacon, mint, and lemon

Third

Salmon*

Savoy cabbage and bone broth

Pork Collar*

Collard greens, Kasu butter, and Winter Luxury pumpkin

Striploin*

Crispy negi and rutabaga

Porcini and King Trumpet

Grilled and lightly smoked, with koshihikari rice

Fourth

Hazelnut "Tofu"

Kiwi berry, ginger, and sorrel

Smoked Cacao Nougatine

Milk ice cream, pumpkin, and sunflower seed

soufflÉ

Orange Curaçao and crème anglaise

Peach & Riesling

Peach caramel, yogurt sorbet, and Szechuan peppercorn

A 20% service charge will be added to your final bill and is retained by Canlis. No additional gratuity is expected.

* Eating raw or undercooked ingredients can increase your risk of foodborne illness. It may also increase your chances of having a great time.