Menu
We offer a 6-course dining experience. We'll ask that you begin your evening by choosing 3 of those courses, and we'll take care of the rest.
$185
One
Sashimi
cured salmon, pickled onion, and sea herbs
Sunchoke
duxelle and soubise with early spring herbs
Parmesean
agnolotti, guanciale, and arugula
Two
Halibut
english pea, porcini, and dashi
Celeriac
leek, koji, brassica, and hazelnut
Pork
morel, ramp, and cauliflower
Lamb Rack
yogurt, fig leaf, and chimichurri
or
Ribeye
A course for the entire table.
Dry-aged bone-in Ribeye, Canlis potatoes, and Dungeness crab with sturgeon caviar.
+$55 per person; limited availability
Three
Soufflé
hazelnut and crème anglaise
Mandarin
yogurt, white chocolate, and honey
Chocolate
vanilla and port reduction
—
Canlis Salad
The original! If you would like an additional course from our 1950 menu, these are prepared tableside for the entire party. +$20 per person
A 20% service charge will be added to your final bill. 100% of this service charge is retained by Canlis.
- Eating raw or undercooked ingredients can increase your risk of foodborne illness. It may also increase your chances of having a great time.