Choose one of each
four courses ................. 135
Choose one of each four courses ............ 135
One
Bonito and Tomato
In a vinaigrette of bonito, tomato, and bone marrow
Vichyssoise
Spot prawns, grapes, and chamomile
Beets and Potatoes
Huckleberries, umeboshi, and fresh cream
Foie Gras
Quince, chestnut pudding, and brioche
Canlis Salad
Our great grandmother’s recipe, with bacon, mint, and lemon
Two
Haiga Rice
Simmered in a brown butter dashi with dungeness crab, preserved strawberries, and hazelnuts
Malted Pancake
Fermented cabbage and sauce Pierre
Soured Corn Strascinati
Burnt wheat pasta, basil, and goat cheese
Rabbit
Sausage and grilled liver with mushrooms and a toasted rice ponzu
Salmon
Glazed in caramelized onion juice and grilled with green beans and gari
Three
Chewy Carrots
Applewood-smoked with onion jam, yubeshi beans, and celeriac
Sea Bream
Crisped scales, fig leaf curry, peppers, and husk cherries
Lamb
Burnt and pickled eggplant with smelt bagna cauda
Pork
Smoked pears, chanterelles, and caramelized milk
Ribeye or Cote De Boeuf for two + 30/per person
Radicchio, rutabaga, and fermented garlic
Four
Apple Confit
Vanilla chantilly, puff pastry, and applewood cream
Peach
Anise hyssop and white chocolate mousse
Cherries and Cucumbers
Sweet and sour cherries, cucumber granita, and yogurt mousse
Soufflè
Orange Curaçao, crème anglaise, and warm madeleines
Cirone
Raw cow's milk cheese served with fig galette and caramelized onions
A 20% service charge will be added to your final bill and is retained by Canlis. No additional gratuity is expected.