Choose four courses.

$155

First

Albacore*

Hay-smoked and seared medium rare, with buckwheat

Artichoke Barigoule

With green garlic and walnut

Mussels*

Poached and chilled, with kohlrabi and brassicas

dungeness crab salad*

With cucumber and amazake

Second

Sablefish*

Cured and smoked, with squash and wildflower

Manila Clams*

Poached, with spring onion and miso broth

Shaved Wagyu*

With oyster emulsion and purslane

Canlis Salad

The original with bacon, mint, and lemon

Third

Halibut*

Poached, with seat lettuce and turnips

Duck*

With endive and pickled cattail

Striploin*

Prime beef with Walla Walla onion and rutabaga

Morel and King Trumpet

Koshihikari rice, mushroom broth, summer pickles

Fourth

Hazelnut "Tofu"

With raspberries, ginger, and lemon balm

smoked cacao Nougatine

With milk ice cream, pumpkin, and sunflower seed

soufflÉ

Orange Curaçao, crème anglaise

saké baba

A playful take on the classic, with saskatoon berries and shiso

A 20% service charge will be added to your final bill and is retained by Canlis. No additional gratuity is expected.

* Eating raw or undercooked ingredients can increase your risk of foodborne illness. It may also increase your chances of having a great time.