Choose one of each
four courses ................. 125
Choose one of each four courses ............ 125
One
Summer Squash
Goat's milk ricotta, sesame, hyssop, and albacore bottarga
Vichyssoise
Spot prawns, blueberries, and chamomile
Beets and Potatoes
Wild blackberries, umeboshi, and fresh cream
Albacore and Tomato
In a vinaigrette of albacore, tomato, and bone marrow
Canlis Salad
Our great grandmother’s recipe, with bacon, mint, and lemon
Two
Dungeness Crab
Kohlrabi and chrysanthemum
Malted Pancake
Fermented cabbage and sauce Pierre
Soured Corn Strascinati
Burnt wheat, basil, and goat cheese
Rabbit
Sausage and grilled liver with lobster mushrooms and a toasted rice ponzu
Salmon
Glazed in caramelized onion juice and grilled with peas and gari
Three
Smoked Carrots
Onion jam, beans, and celeriac
Sea Bream*
Crispy scales, fig leaf curry, peppers, and green tomato
Lamb
Bitter greens, preserved green peach, and a sauce of cured smelt
Pork
Smoked cherries, chanterelles, and caramelized milk
Ribeye or Cote De Boeuf for two + 30/per person
Spring onions with a sauce of grilled brassicas and preserved berry vinegar
Four
Blueberry Mille Feuille
Lemon curd ice cream, vanilla custard, and bee pollen
Blackberry
Anise hyssop and white chocolate mousse
Cherries and Cucumbers
Sweet and sour cherries, cucumber granita, and yogurt mousse
Soufflè
Orange Curaçao, crème anglaise, and warm madeleines
Après Soleil
Apricot galette, mustard, and caramelized onion
A 20% service charge will be added to your final bill and is retained by Canlis. All of these funds are distributed to our team and no additional gratuity is expected.