Choose one of each
four courses ................. 110
Choose one of each four courses ............ 110
One
Peter Canlis Prawns
Alaskan spot prawns with vermouth, butter, and lime
Beets
Soy milk, sunflower seed, radish, and honeycomb
Summer Squash
Fromage blanc and nectarine
Cucumber
Geoduck and fennel
Canlis Salad
Our great grandmother’s recipe, with bacon, mint, and lemon
Two
Steak Tartare
Peter Canlis’ recipe, made with raw, Wagyu tenderloin*
Foie Gras
Figs and hazelnut
Orecchiette
Braised veal, caramelized whey, Newaukum Hill cheese
Malted Pancake
Fermented rapini, cabbage, and smelt bagna cauda
Dungeness Crab
Polenta, cilantro, and truffle
Three
Eggplant
Sesame, green tomato, and malted grains
Salmon
Wild rice, spruce tips, and green tomatoes
Black Cod
Tomatoes, artichoke, and mussel
Chicken
Cherry, pine nut, and celery
Lamb
Cauliflower, pearl onion, and mint
Filet Mignon or upgrade to A5 Miyazaki Strip Loin +105
Nardello pepper and hazelnut muhammara, grape saba
Four
Chocolate
Licorice, black walnut, and tobacco
Apple
Hazelnut and milk chocolate
Japanese Style Cheesecake
Plum, buckwheat, and shiso
Soufflè
Orange Curaçao, crème anglaise, and warm madeleines
Bleu d'Auvergne
Fig and black walnut bread