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We're serving a multi-course dining experience where you choose three of the courses (and we like to surprise you with several others).
$180
One
Sablefish
matsutake, dulse udon, dashi
Asparagus
romesco, spring onion, rye
Venison
sesame, nori, pickled daikon
Two
Escabeche Florita
sea bream, carrot, kosho, meyer lemon
Porcini
koji, pear, leek
American Wagyu
Tsuyahime rice, turnip, ramp
Three
Smoked Cacao
nougatine, milk ice cream
Vanilla Bean Parfait
cherry sorbet, dark chocolate, hazelnut
Daburu Cheesecake
kasu, winter strawberry
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Canlis Salad
The original! If you would like an additional course from our 1950 menu, these are prepared tableside for the entire party. +$24 per person
A 20% service charge will be added to your final bill and is retained by Canlis. No gratuity is expected.
- Eating raw or undercooked ingredients can increase your risk of foodborne illness. It may also increase your chances of having a great time.