Menu

We offer a 6-course dining experience. We'll ask that you begin your evening by choosing 3 of those courses, and we'll take care of the rest.

One

Sashimi*

cured salmon, pickled onion, and sea herbs

Nightshades

potato and poblano pavé, sungold salsa, and tomatillo

Chowder

manila clam, geoduck, and kasu

Two

Halibut

wax beans, mushroom, and dashi

Cabbage

leek and koji cream with hazelnut pesto

Pork

hedgehog mushroom, ramps, and cauliflower

Beef

kalbi, spring onion, and chickpea miso

or

Washington Coast Coho Salmon

grilled zucchini and with garlic scape and apricot, spinach in chili beurre monté, and koshihikari rice in smoked salmon dashi. +$25 per person; limited availability

Three

Corn

yeasted cake, blackberry, and nasturtium sabayon

Plum

white chocolate, honey, and meringue

Goat Cheese

harvest grapes and carmen pepper jelly

—

Canlis Salad

The original! If you would like an additional course from our 1950 menu, these are prepared tableside for the entire party. +$20 per person

A 20% service charge will be added to your final bill. 100% of this service charge is retained by Canlis.