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We're serving a multi-course dining experience where you choose three of the courses (and we like to surprise you with several others).

$180

One

King Salmon

sunchoke, yogurt, meyer lemon

Summer Squash

apricot, goat cheese, tarragon

Pork Belly

brassica, pear, barley

Two

Halibut

cultured cream, chive, rutabaga

English Pea Flan

morel, snap pea, mint

Niman Ranch Kalbi Beef

"kalua" spring onion and sesame

Three

Cherry Bomb

hazelnut, chocolate, bing cherries

Citrus Parfait

calamansi, yuzu, olive oil

Olive Oil Cake

strawberry, buttermilk, shortbread

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Canlis Salad

The original! If you would like an additional course from our 1950 menu, these are prepared tableside for the entire party. +$20 per person

A 20% service charge will be added to your final bill. 100% of this service charge is retained by Canlis.

Eating raw or undercooked ingredients can increase your risk of foodborne illness. It may also increase your chances of having a great time.