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We're serving a multi-course dining experience where you choose three of the courses (and we like to surprise you with several others).

$180

One

Sablefish

hazelnut, yuzu, caviar

Eggplant Zurita

shigoku oyster, peppers, apple

Lamb

sesame, nori, pickled daikon

Two

Halibut

smoked tomato, squid, tamari

Mushroom Teriyaki

ramp, mochi, kasu

American Wagyu

Tsuyahime rice, egg yolk, allium

Three

Mille Feuille

smoked pecan, frozen whip, molasses curd

Vanilla Bean Parfait

cherry sorbet, dark chocolate, hazelnut

Maja Blanca

fig, rum, corn

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Canlis Salad

The original! If you would like an additional course from our 1950 menu, these are prepared tableside for the entire party. +$24 per person

A 20% service charge will be added to your final bill. 100% of this service charge is retained by Canlis.

Eating raw or undercooked ingredients can increase your risk of foodborne illness. It may also increase your chances of having a great time.