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We're serving a multi-course dining experience where you choose three of the courses (and we like to surprise you with several others).

$180

One

"Chowder"

manila clams, geoduck, and kasu

Winter Squash

agrodolce, crème fraîche, fig

Duck

quince, turnip, rosemary

Two

Sablefish

barley, matsutake, and seaweed

Mayocoba Beans

chanterelle, chicory, and habanada

Pork Loin

celeriac, brassica, and cranberry

Three

Blueberry Halo Halo

buckwheat, leche flan, and elderflower

Stone Fruit

yogurt, white chocolate, and honey

Pumpkin Spice Late Night

espresso, chocolate, and brown butter

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Canlis Salad

The original! If you would like an additional course from our 1950 menu, these are prepared tableside for the entire party. +$20 per person

A 20% service charge will be added to your final bill. 100% of this service charge is retained by Canlis.

Eating raw or undercooked ingredients can increase your risk of foodborne illness. It may also increase your chances of having a great time.