Menu

We offer a 6-course dining experience. We'll ask that you begin your evening by choosing 3 of those courses, and we'll take care of the rest.

One

Sashimi*

cured salmon, pickled onion, and sea herbs

Nightshades

potato and poblano pavé, sungold salsa, and tomatillo

Sablefish

turnips with spot prawns and guanciale XO

Two

Halibut

wax beans, mushroom, and dashi

Savoy Cabbage

leek, koji, brassica, and hazelnut

Pork

morel, ramp, and cauliflower

Beef

kalbi, spring onion, and chickpea miso

or

Coho Salmon

grilled zucchini and with garlic scape and apricot, spinach in chili beurre monté, and koshihikari rice in smoked salmon dashi. +$25 per person; limited availability

Three

Corn

yeasted cake, blackberry, and nasturtium sabayon

Plum

white chocolate, honey, and meringue

Rhubarb

yogurt, preserved flowers, and lemon balm

—

Canlis Salad

The original! If you would like an additional course from our 1950 menu, these are prepared tableside for the entire party. +$20 per person

A 20% service charge will be added to your final bill. 100% of this service charge is retained by Canlis.